
Beef curry meal adds up to my appetite very much, every time can CD! How to make sweet thick curry, follow Me
With makings
Beef | 500 grams |
Little potato | 6 |
Carrot | 1 |
Onion | Half |
Green ginger mashed garlic | Right amount |
Curry piece | 1 |
The practice of sweet thick beef curry
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Beef is abluent cut agglomerate reserve. Lump does not want too small, stew decrescent of the systole after boiling
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The boiler below beef cold water is boiled, fish out is cleaned clean reserve
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Heat up oily boiler, next burden are fried sweet. Burden: Onion, jiang Pian, green paragraph, mashed garlic ~
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In turning small fire, join beef to break up fry
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Join a few giving birth to to smoke, often smoke mix colors ~ to break up fry even!
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Key! Add boiled water ~ to add 5 bowls of water directly! Boil! Stew of the cap on the lid boils 30 minutes! (arenaceous perhaps boiler stews 30 minutes, or high-pressured boiler presses 20 minutes) the attention observes water measures ~ I choose high-pressured boiler for time
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Beef pressed 20 minutes, potato carrot is joined after piece! Remember lump wants a bit smaller! Join curry piece! Continue to press 20 minutes! If your water is not much,this moment water still compares full ~ , remember adding water, because beef wants to stew quite long
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This curry that I use
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20 minutes of beef, add 20 minutes of potato piece, open a lid, had been thick stiff mushy! Nevertheless beef still needs to continue to stew! Open a lid, small fire continues to stew in boil 20 minutes can! Remember: Before giving boiler, keep with the chopstick agitate, potato piece can turn round horn into lump, soup juice does not close dry!
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Give boiler! Lying between screen to be able to smell sweet!
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We take the advantage of heat to do a curry meal, small bowl fills impaction of a bowl of meal, buckle it is among dish
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Drench on sweet thick beef curry! Perfect ~
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Actuate ~ beef curry meal