Sirlon stripping and slicing, cold water leaves boiler, add foam of float of impurity of purify of water of scald of a few Jiang Pian, again running water is rinsed clean.

Oil pours in boiler, put small fire of Jiang Pian, very light blue, Chinese prickly ash to fry sweet. Put soya bean sauce, thick broad-bean sauce to fry again sweet, enter beef, add unripe smoke, anise, sweet leaf, rock candy fries divide evenly.

Enter red wine, water, had done not have beef, turn after conflagration is boiled, build small fire to stew boil 1 hour of above.
Small stick person: The word that does not have red wine can replace beer.
If use high-pressured boiler, water is OK and right amount decrease.

Soup juice decreases, beef is soft after rotting, sa Xiaocong paragraph adornment.
Small stick person: The condiment such as soya bean sauce, thick broad-bean sauce slants salty, can taste finally salty weak, saline taste became enough need not add salt.