The practice of authentic toothpick beef, how is the most authentic practice solution _ done delicious
I am person of a Hunan, but do not have chili however. It is toothpick beef open the courage that takes chili, do not eat chili to turn over some to miss to now. This is the expert food that my husband's younger sister makes, it is a few years when live in abroad to miss very, make more foreign telephone call then to go on a pilgrimage for Buddhist scriptures of husband's younger sister, my expert also turns into dish after be being carried out repeatedly. About a few good friends drink, toothpick beef is
Dish
not 2 choices, also can be our Hunan person at the same time most the snacks first selection that like.

With makings 

Ox flesh 500g
Zi like that
 20g
Green
 2
Unripe smoke
 10g
Ginger
 15g
Garlic
 15g
Gallinaceous essence
 5g
Often smoke
 5g
Vegetable oil
 30g
Toothpick
 100
Give birth to pink
 10g
Do chili
 10
Candy
 2g
Salt
 1g

The practice of flavour of Hunan of ground of toothpick beef path 

  1. Feed material to reveal

    The practice measure of flavour of Hunan of ground of toothpick beef path 1

  2. < cuts beef > should see well the grain of beef, want to cut off the grain horizontal stroke of beef, of strip form for beautiful, convenient follow-up comes with string of toothpick general beef. (alas, see my fat hand! ! )

    The practice measure of flavour of Hunan of ground of toothpick beef path 2

  3. Put unripe powder, mix beef after divide evenly, put aside souse, can prepare other condiments.

    The practice measure of flavour of Hunan of ground of toothpick beef path 3

  4. < cuts Jiang Mo > should become Jiang Qie first piece, cut silk again, cut Cheng Ding again, another pace chop. Want to be cut extremely finely.

    The practice measure of flavour of Hunan of ground of toothpick beef path 4

  5. < cuts garlic powder > use a knife first squish of face general garlic, such rise cutting more convenient. (also can pare with this kind of method garlic skin oh) garlic powder also is to want extremely fine.

    The practice measure of flavour of Hunan of ground of toothpick beef path 5

  6. < cuts chopped green onion > of green and white want to cut, cut as far as possible small.

    The practice measure of flavour of Hunan of ground of toothpick beef path 6

  7. < cuts chili > dry chili does not choose bright, also do not buy chili range, cutting chili also is to need to be cut as far as possible fine, after cutting if feel the hand is very hot, can wash with mature vinegar wash one's hands.

    The practice measure of flavour of Hunan of ground of toothpick beef path 7

  8. The finished product that cuts finally

    The practice measure of flavour of Hunan of ground of toothpick beef path 8

  9. < strings together beef > this is skilled work slow work, can the edge sees TV edge string together, xi Xi. . . . .

    The practice measure of flavour of Hunan of ground of toothpick beef path 9

  10. Had strung together, full dishful, good expect delicate give boiler.

    The practice measure of flavour of Hunan of ground of toothpick beef path 10

  11. < fries beef > conflagration burns boiler heat, enter all oil (oil is met at many o'clock a little a bit sweeter) probably 10 seconds, put garlic powder and ginger end into boiler to explode sweet. Put beef into the conflagration in boiler to break up fry probably 5 (beef is fried too long meet old) , ordinal put unripe smoke, gallinaceous essence, old smoke, salt, chili, break up again fry 5 times.

    The practice measure of flavour of Hunan of ground of toothpick beef path 11

  12. The boiler since < > put candy, Zi again like that, with chopped green onion, break up again fry 5 times, can have pot.

    The practice measure of flavour of Hunan of ground of toothpick beef path 12

  13. < is installed dish > had felt inviting.

    The practice measure of flavour of Hunan of ground of toothpick beef path 13

Small stick person

1.Beef is fried tightened up, do not be afraid of fall down from toothpick.
2.Toothpick can use boiled water to iron first.
When 3. is preparing spice souse beef, so spare time.
4.Be born to smoke and often be smoked inside have saline taste, can add salt according to his taste or do not add.
5. this link is the table desert that I make with one's own hands, the welcome samples choose and buy
Https://m.goodfoodmethod.com/goods/61533/

6. welcomes WX communication: 13148776086
2020-05-03
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