Sauce burns the practice of beef, sauce burns beef how to be done delicious
Doing this is to eat
Noodle
, ground rice matched absolutely

With makings 

Bovine waist nest 750 grams
Green 5 centimeters a paragraph
Ginger 5
Anise 3
Cassia bark 2 small
Chinese prickly ash 10
Sweet leaf 5
Pi county thick broad-bean sauce 1.5 spoon
Soya bean sauce 1 spoon
Yellow rice or millet wine 20 grams
Soy of braise in soy sauce 2 spoon
Soy 1 spoon
Rock candy A few

Sauce burns the practice of beef 

  1. Water of beef bubble blood, end of the haemorrhage of the boiler below cold water that boil is cast aside clean (it if buy the fresh beef that day to need bubble only,bleb haemorrhage end is changed a few times among 3 hours is good that if buy the fresh beef that day to need bubble only,bleb haemorrhage end is changed a few times among 3 hours, do not need scald water.

    The practice measure that sauce burns beef 1

  2. Cast aside go after float foam, add bit of vinegar, still can force haemorrhage end continues to be cast aside clean

    The practice measure that sauce burns beef 2

  3. Beef scald water is filled piece reserve, this is total burden

    The practice measure that sauce burns beef 3

  4. Boiler heat puts a few oil, must boiler was heated up put oil again, do not stick

    The practice measure that sauce burns beef 4

  5. Oily heat puts beef stir-fry before stewing to be fried, (If fresh beef is this one pace directly,need much stir-fry before stewing)

    The practice measure that sauce burns beef 5

  6. Fry into green ginger stir-fry before stewing

    The practice measure that sauce burns beef 6

  7. Enter Pi county thick broad-bean sauce

    The practice measure that sauce burns beef 7

  8. Join soya bean sauce

    The practice measure that sauce burns beef 8

  9. Fry to even

    The practice measure that sauce burns beef 9

  10. Boil of edge boiler edge enters yellow rice or millet wine, do not have cooking wine of yellow rice or millet wine to also go, fry even

    The practice measure that sauce burns beef 10

  11. Join soy of braise in soy sauce and common soy, (With unripe smoke, often smoke also go)

    The practice measure that sauce burns beef 11

  12. Break up fry a few times, enter flavor,

    The practice measure that sauce burns beef 12

  13. Fry divide evenly to be boiled into boiled water

    The practice measure that sauce burns beef 13

  14. Fall into arenaceous boiler next, medium baking temperature is boiled to boiling

    The practice measure that sauce burns beef 14

  15. Turn small fire, stew 1.5 hours

    The practice measure that sauce burns beef 15

  16. After 1.5 hours, scatter sweet green

    The practice measure that sauce burns beef 16

  17. Come a bowl of ground rice also is to exceed good choice

    The practice measure that sauce burns beef 17

Small stick person

Bovine waist nest is tenderer than sirlon, so I recommend lumbar nest, also be rib
The ground rice that boil shares a few small subtle move to breath out
Boiler opens the ground rice that boil 3 minutes, the cold water after closing fire to cover cap boil in a covered pot over a slow fire 5.6 minutes next is strong cool, more muscle path, summer is OK and direct pink of cold and dressed with sause
Boiled water is heated again in boiler next, put the fish out after the ground rice that cold water has developed leaves
Join beef, will nod broth, deserve to nod green vegetables
Delicious beef ground rice was become, still can take a side, beef face
2020-05-04
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