Teach you the method of the beefsteak that decoct gives former taste of the formerest juice
Need only " a good boiler " , " a good meat " add sea salt again, grind now black peppery, teach you the beefsteak that decoct gives former taste of the formerest juice

With makings 

Beefsteak
Thick sea salt
Black peppery broken

Teach you the method of the beefsteak that decoct gives former taste of the formerest juice 

  1. The steak that buys leaves quiet place in room temperature period of time.

  2. Prepare the plate that fills beefsteak, those who be put into 160 degrees

    Oven
    Heat inside.

  3. Take a frying pan, big baked wheaten cake is hot. (the cast-iron boiler that what I use is grain of know how things stand and feel confident of handling them)

    The practice measure that teachs you the beefsteak that decoct gives former taste of the formerest juice 3

  4. Turn medium baking temperature, lose beefsteak go in, a face first decoct 1 minute, rotate 45 degrees, again decoct controls decoct 1 minute to give crossed Jiao Wen. Decoct while scatter go up to be ground now black peppery break and thick sea salt.

    The practice measure that teachs you the beefsteak that decoct gives former taste of the formerest juice 4

  5. Search B area, first decoct 1 minute, rotate 45 degrees, again decoct 1 minute. Scatter likewise on black peppery break and thick sea salt. Two sides decoct is over to always be cost control in 4 minutes.

    The practice measure that teachs you the beefsteak that decoct gives former taste of the formerest juice 5

  6. Take out the beef with the dish catching good decoct inside oven, wake 8-10 minute, eat.

    The practice measure that teachs you the beefsteak that decoct gives former taste of the formerest juice 6

Small stick person

1. bowl must thick calkin boiler. Thick calkin boiler nots allow to be papered easily, the Jiao Li outside just be being accomplished possibly so is tender. Stainless steel pan calculates, papered a little while.
2. bowl must conflagration warm-up arrives enough temperature, see pot enough heat is very simple, the hand dips in bit of water, scatter in boiler, if evaporate immediately,have fizzy voice basic temperature OK. I am general conflagration first warm-up at least 5 minutes.
Before the beefsteak decoct that 3. refrigerates must quiet place arrives normal temperature.
4. beefsteak ten million cannot bubble water, also had better not wash, want to had tasted be about courage is great.
5. is beaten and souse can cause juice prediction of a person's luck in a given year.
Oil is not put in 6. boiler, butter can be put but it is in the process of decoct butter is put small piece one on beefsteak to let it melt permeate into beefsteak.
Must be after boiler of 7. ox eduction inside the container that can carry temperature quiet place lets juice return fiber a little while in.

PS: About the time of decoct, grow 4 minutes when the netizen feels I say a bit, this does not have final conclusion actually. According to the ply of the maturity be fond of of everybody and beefsteak, the attempt can find the time that suits his a few times
2020-05-04
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