Emphasize additionally, this cookbook is practice of the daily life of a family of course, operating simply, easily again, have discrepancy for certain with professional practice, because the requirement of professional kitchen also is not had in the home. The friend that finds fault so asks the show mercy or forgiveness below the mouth.
With makings
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The practice of top class beefsteak
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The try to win sb's favor in the supermarket the beefsteak of a bit, the attention does not buy thigh meat or tendon child. I recommend eye flesh, a bit fatter delicious. Abecedarian also does not buy T bone and so on to take character, not allow to be done easily. Do not need too expensive, the United States here of 5 knives quid already very good, of 10 knives can buy again after adroitness. A bit more expensive really delicious
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Take the back of a knife blade to break beef muscle. It is good to be knocked casually, this pace is not a key, knock thin easy ripe, and the sense is greater aha ha
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Souse: Salt, black pepper is aspersed on beefsteak, on oily, souse hour or one above
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The beefsteak after souse, exterior glossy shines, can enter boiler
- Burn heat, enter beefsteak directly
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One side decoct is over change one side, break up enough, need not break up to break up. Time wanted him to hold, conflagration is controlled 1 minute, or the surface has burned black can break up.
(also the Great Master says every 15 seconds break up, break up back and forth till interior ripe. This kind of thing always has different way, see each one be fond of. ) -
Involve fire, taking the advantage of the Yu Wen in boiler to add final condiment: Red wine of one small spoon, or a small butter, pour little to be born it is OK also to smoke. Here can be developed freely.
Important: Quiet place is enjoyed 5 minutes.
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Compensatory: A lot of people were mentioned " cast-iron stripe boiler " . The word that often becomes beefsteak is really OK proceed with, you are worth to have. Nevertheless this plaything also is done not have besides beefsteak other used. . .
Small stick person
The key hints 2: Why should drench on beefsteak oily, because oily infiltration arrives in beefsteak, decoct when oily meeting heats together, easy ripe. This is equivalent to northeast boiler wrapping the flesh to need scamper twice, a truth. This is very a bit of oversight easier
The key hints 3: Do not need to put oil additionally in boiler. If be being cheered in boiler, temperature of oily gentle beefsteak is abhorrent, easy instead anxious.
The key hints 4: If do not like what interior has hematic water, can take the advantage of heat to enter microwave oven, 30 seconds. Microwave oven is from inside and extra heat, as it happens is made up for! Additionally beefsteak must take heat, I am eating normally cold dropped also can heat up microwave oven.
The key that sums up this practice is beefsteak wipe oil to bloat, oil is not put in boiler. Want to master good time only, begin is relaxed everybody can learn.
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One-time answer is numerous leave a message problem:
A lot of people say beef is too old bite do not move, I offer a way of simple check proved recipe.
If finished,intermediate layer still is blood-red (mean 7 maturity the following) , so mean duration with respect to pass a barrier.
If duration pass a barrier still is to bite do not move, so mean -- -- the steak that you buy is no good
Beefsteak is good eat, 7 becoming is raw material itself, 2 becoming is a practice, 1 becoming is experience. So this cookbook has 2 become effect only, and do basic fault down measure not. But what if feed capable person,buy is bad, that is the immortal also cannot help you really.
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State finally:
I emphasized a lot of times, this practice is being operated simply, easily again, telling your novice the method that also can master again. E.g. final microwave oven 30 seconds are made up for not ripe, slant someone says to use microwave oven is low end. You so how do you still come to high end look for cookbook? Small take illicit visit?
Idle likes somebody so that the egg aches to find fault everywhere, what is top-ranking chef is not so do. Gibberish, of the daily life of a family and major different of course, the problem is major the meeting that you learn? The family glances know a few maturity, family a boiler with respect to hundreds of beautiful knives, do you go? Be no good you waste what word. Nobody forces you look.
Character is used up hereat, sprayer is self-prossessed.