I like to eat hot, can be Jiangsu here favore sweetmeat, the beef sauce inside the supermarket eats a beef inaccessibly again, I what eat with respect to love so achieved this oneself
With makings
| Beef | 500 grams |
| Xianggu mushroom | 30 or so |
| Oily | A large number of |
| Garlic | 45 |
| Ginger | A small |
| Do chili | Right amount |
| Salt | Right amount |
| Sesame seed | Right amount |
The practice of beef sauce
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Unripe beef is thoroughlied cook with cold water, join ginger piece, cooking wine, boil Ding Bei is cut to use after appearing, dry Xianggu mushroom opens bleb to send, ginger garlic is mincing (garlic is best gangmaster cut away, such mouthfeel are better) sesame seed is fried ripe.
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Oil arrives pot is many, heat up a little join Xianggu mushroom, garlic to follow ginger, wait for chili of Wen Xiang rejoin, salt, join beef to be boiled slowly make. (dry chili is insolation hind is fried ripe later of dolly, itself is so sweeter)
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Join finally fry ripe sesame seed, the bottle after refrigeration, must trashy water is divided in bottle, a year such putting that do not have a problem.
