
With makings
Beef (sirlon) | 1000g |
2 | |
2 | |
4 | |
1 | |
Right amount | |
Often smoke, cooking wine | Each 1 big spoon |
Vinegar, candy | 1 small spoon |
Tomato sand manages, black peppery | Right amount |
Oily salt |
Stew the practice of beef tomato patch
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Cold water of beef stripping and slicing issues boiler scald 2 minutes, whole journey is washed clean with Wen Shuiqing.
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Burden is abluent stripping and slicing, (in clear water of potato piece bubble) stand-by.
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Boiler puts oil to burn heat, issue beef stir-fry before stewing to be fried first, boil person often is smoked, cooking wine and white vinegar of one small spoon,
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Issue onion tomato then, scatter one spoon white sugar to continue to break up fry,
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Sand of crowded person tomato manages (much a few more crowded) , grind again a few peppery bead fries divide evenly.
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Put green ginger, enter enough hot water, conflagration burns fire of 20 minutes of make down to stew 1 hour or so in.
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Potato carrot is put before giving boiler piece add salt to burn ripe.
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When the flesh is sodden, soup juice is ropy can flavor give boiler.
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Nutrition is rich, color is inviting, very a dish of go with rice.