With makings
| Ginger | 5 |
| Unripe smoke | 2 spoon |
| Cooking wine | 2 spoon |
| Often smoke | 1 spoon |
| Soya bean sauce | 1 spoon |
| Green | 1 |
| Red pointed any of several hot spice plants | 5 |
| Garlic valve | 5 valve |
| The ox is tendinous child | 2000 grams |
The practice of beef of bittern of simple and easy edition
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Bovine tendon stripping and slicing, cold water immerses half hours above, purify blood water
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Has immersed beef fish out, cold water leaves boiler, after conflagration is boiled, boil 10 minutes or so to be taken out again, foam of float of clear water scour off
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Put green, ginger, garlic, chili (do not eat hot can not put) , makings bag (can match by oneself the bittern flesh aniseed such as Chinese prickly ash, anise, cassia bark, sweet leaf, fennel) ; Have old stew in soy sauce put old bittern, conflagration is boiled
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Put beef and cooking wine, after be being boiled again, put unripe smoke often smoke, the medium baking temperature after thick broad-bean sauce boils half hour, again small fire boils half hour (actual time can adjust according to proper motion of degree of him be fond of)
The chopstick inserts beef easily to be able to involve fire
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So far, bittern beef ends completely, can eat the meat happily
Bittern can continue to save, for be being used next time, remember putting freezer refrigerant oh
Still have even if can use and so on of bittern bittern Xianggu mushroom, agaric, egg, super sweet
Sum up bittern bittern everythings on earth
Small stick person
=2:2: 1: 1
Real operation can be adjusted according to chromatically degree often smoke dosage