Simpler, everybody can start work try do oh...
With makings
| Beef | 300 grams |
| Chili | 5 |
| Bubble any of several hot spice plants | 4 |
| Amylaceous | 1 spoon |
| Garlic | 5 valve |
| Unripe smoke | 1 spoon |
| Green pepper | 2 |
| Oyster sauce | 1 spoon |
| Cooking wine | 1 spoon |
| Cooking wine | Spoon |
Hunan flavour · is small the practice that fries ox flesh
-
1. ox flesh cuts flake, be born with a few smoke, oyster sauce, salt, white pepper, cooking wine, give birth to powdery souse ten minutes or so, reserve.
-
2. general small chili, bubble any of several hot spice plants, garlic, green chili is mincing reserve.
-
3. uses small celery mincing reserve, or caraway is OK also.
-
4. enters peanut oil boiler inside, explode sweet garlic powder, chili, bubble any of several hot spice plants, after green chili, join unripe smoke a few.
-
5. puts beef explode inside boiler sweet, join a few salt to flavor, enter oyster sauce a few, add a few hot water, join celery to fry finally sweet.
-
6. of edition of a Hunan dish small fry ox flesh to give boiler, match on one bowl of rice simply too delicious
