With makings
| Bovine tendon | 1000 grams |
| Ginger | 3-4 piece |
| Often smoke | 2-3 big spoon |
| Anise | 3-4 |
| Rock candy | A small |
| Cassia bark | 1 |
| Chinese prickly ash | Right amount |
| Sweet leaf | 5 or so |
| Unripe smoke | 1 big spoon |
| Cooking wine | 2 big spoon |
| Salt | Right amount |
| Green | Right amount |
| A sweet sauce made of fermented flour | 2 big spoon |
The practice of the sauce beef on the tip of the tongue
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There is tendon of 3 jins of half ox here child, because be whole, look at delicious bought
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Cold water unloads boiler ampling water, add ginger, green paragraph, cooking wine, big baked wheaten cake leaves, the flesh is boiled more so more meeting, probably ten minutes such
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bovine tendon child scoop up cold bath to put the bubble in cold water completely a little while
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At the same time preparation adds hot water in electric pressure cooker, press the flesh kind be good at, put in all condiment boil, add bovine tendon child, the boiler on the lid is built
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Condiment
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After pressure cooker is boiled, take put juice of right amount soup is entered in arenaceous boiler, the salt that increase a point continues to boil 15-20 minute, or it is OK also that pressure cooker opens a lid to boil
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Boil beef of fish out air, wait for juice of soup of immerge of cool succeed add, of the previous night is best, such more tasty
