Delicious every day, The practice of sauce beef, how is sauce beef done delicious

Sauce beef, sauce is sweet full-bodied, fleshy tender muscle is soft, flavor development, it is the good food of go with rice of go with wine, all the time very the favour that accepts people. Beef of the sauce that make is not complex, bubble one bubble, bloat, boil, can do more a few, put two cold storage, along with eat along with cut, of the others OK and refrigerant rise, when eating, take out change aspic, cold and dressed with sause, very convenient.

With makings

Monetary tendon	850 grams
Soya bean sauce	2 spoon
A sweet sauce made of fermented flour	2 spoon
Taste is extremely little	150 grams
Cooking wine	50 grams
Rock candy	8
Do chili	8
Sweet leaf	4
Caoguo	1
Anise	3
Cassia bark	1
Chinese prickly ash	1 small
Small fennel	1 small
Green Chinese onion	1 paragraph
Ginger	1
Do onion	2

The practice of sauce beef

Feed material rally
bovine tendon child one, clear water immerses water of blood of 3 hours purify, water is changed 3 times among, clean moisture should be wiped after ending.
Boiler infuse rinses, cast the flavor that has cleaned, boil 5 minutes, air is cool.
Souse ox is tendinous: bovine tendon child put in pannikin, join soy 150 grams, cooking wine 50 grams, ginger 4, gan Cong piece, green Chinese onion paragraph, enter the flavor water that has boiled, mix is even, had sealed, refrigerate souse into freezer least 6 hours,
Coffee
It is to get the materials ready in the evening, souse of of the previous night.
The 2nd day is taken from freezer, fall into the stockpot entirely, conflagration is boiled, cast aside net surplus foam.
Join rock candy
Join soya bean sauce 2 spoon
Join a sweet sauce made of fermented flour 2 spoon, mix is even. Firepower turns small, the boiler on the lid is built, small fire boils 2 hours.
Beef thoroughlies cook fish out to put cool, soup juice synchronism is put cool, all cool after appearing again beef replace Shang Zhizhong, refrigerate quiet place 2 hours but section edible.
Finished product graph
Finished product graph
Finished product graph

Small stick person

1, pure lean lean of bovine tendon much muscle, do not need scald water, the time of bubble is a few longer, purify blood water, the beef after scald water again souse tastes do not go in.
2, all sorts of flavor are boiled make aroma is released better absorb at beef with benefit.
3, the time of souse should grow a few, the constituent much anything resembling a tendon or vein of bovine tendon is stronger, time became long just meet tasty. Coffee chooses to get the materials ready in the evening normally, souse of of the previous night, also want to assure 6 hours the least.
4, because each boiler is provided,differ with firepower, 2 hours are referenced only, the simplest and efficient way, can penetrate with the chopstick namely the position with bovine the largest tendon, OK. Do not boil too for a long time, too ripe sodden meeting does not cut figuration loose.
5, the ox is tendinous child fish out wants to put after been boil cool, bubble continues to heat in its Yuwen in soup juice can make beef too ripe sodden, want to have maturity but the beef of strong line, everybody should press my square deal with according to law.
6, edible of bovine tendon section must when the flesh is thoroughly fully cool, take the advantage of eager Yi Song comes loose bad to become piece, the ox is tendinous child with Shang Zhiquan the ministry is cool appear fit cold storage 2 hours, reassume goes out cut best, cut very successful, mouthfeel is more good also.
7, the condiment of coffee home juice: Good meat also requires good stuff juice, the makings juice of coffee home allocates: Chili pink, garlic powder, in bowl of park of white sesame seed, spill hot deepfry to give red oil, add flavour pole delicacy, vinegar, candy and caraway end next, agitate and into, very delicious, offer reference.

2020-05-05