Cold water of abluent stripping and slicing plays beefsteak character boiler + ginger + ~ of water of scald of 1 spoon cooking wine

Rinse clean ~ to reserve into natural water

Have good sauce expects? ? 60 grams grind Chi sauce. Often smoke. Unripe smoke. Piece candy. Black pepper. Yellow rice or millet wine. Salt. Ginger 3, ? ? Does sweet leaf of anise of half spoon ~~ do edible vinegar chili?

Field mint grinds Chi sauce with this brand, bubble of right chick-pea of the previous night sends good ~

Beefsteak bone falls to fry a short while ~ to pour sauce makings to fry even ~ giving boiler again after hot pot puts 1 spoon spontaneously

Enter high-pressured boiler next? ? It is good to join boiled water to do not have surfeit material almost ~ (? ? Not be Bao soup does not pour too much water to breath out)

In burning ~ to change greatly small fire stew 30 to 45 minutes (of course the rate that fleshy meat stew likes to you, is him time adjusted ah) with? ? Stew became ripe hearing appetizing

Fleshy spicy beans is spicy tangy and come ~ mint takes a meal quickly

Bone of this sauce beefsteak is too wasteful rice! With a ha breath out ~