The practice of beef cake, how is beef cake done delicious
Xianxiang is goluptious, nutrition is rich

With makings 

Beef 300 grams
Carrot 1
Fabaceous horn A certain number of

The practice of beef cake 

  1. The first pace: Take a certain number of flour, the half is mixed with boiled water, the half is mixed with normal temperature water, mix together to knead next to smooth, last on the lid film, wake half hours

    The practice measure of beef cake 1
  2. The 2nd pace: Become beef chop fleshy mashed vegetable or fruit, carrot, fabaceous horn cuts Cheng Ding, pass in boiled water! Crowded dry water and beef are put together

    The practice measure of beef cake 2
  3. The 3rd pace: The stuffing material that has cut joins 2-3 spoon oil, 2 spoon to be born smoke, oil of bad news of 1 spoon salt, one spoon, one spoon 13 sweet agitate reserve equably

    The practice measure of beef cake 3
  4. The 4th pace: Take out the side that has waked, rub becomes strip, cut the face dose with good equal volume child, roll becomes face skin, include stuffing material in inside, bag

    Steamed stuffed bun
    method. Be in after the package is nice a little roll face shape that become cake, with
    Pan
    Decoct bake in a pan is OK

    The practice measure of beef cake 4
  5. The 5th pace: The water of knead dough is a key, must boiled water and normal temperature each half, such cake gift is loose and nice

    The practice measure of beef cake 5
2020-05-06
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