
With makings
Beef | 300 grams |
Carrot | 1 |
Fabaceous horn | A certain number of |
The practice of beef cake
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The first pace: Take a certain number of flour, the half is mixed with boiled water, the half is mixed with normal temperature water, mix together to knead next to smooth, last on the lid film, wake half hours
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The 2nd pace: Become beef chop fleshy mashed vegetable or fruit, carrot, fabaceous horn cuts Cheng Ding, pass in boiled water! Crowded dry water and beef are put together
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The 3rd pace: The stuffing material that has cut joins 2-3 spoon oil, 2 spoon to be born smoke, oil of bad news of 1 spoon salt, one spoon, one spoon 13 sweet agitate reserve equably
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The 4th pace: Take out the side that has waked, rub becomes strip, cut the face dose with good equal volume child, roll becomes face skin, include stuffing material in inside, bag
method. Be in after the package is nice a little roll face shape that become cake, with Decoct bake in a pan is OK -
The 5th pace: The water of knead dough is a key, must boiled water and normal temperature each half, such cake gift is loose and nice