Above all we prepare beef 300 grams (59)
What cut beef chopstick size is small reserve
Had better choose bovine willow flesh, such tenderer
Classmates can be cut a little a few thicker prevent shrink decrescent

Begin to prepare souse next
Prepare red bubble any of several hot spice plants 20 grams are mincing in putting a bowl
Join red oily thick broad-bean sauce 5 grams
Join unripe smoke soy 3 grams
Join cooking wine 3 grams
Join pepper 1 gram
Add crude rapeseed oil 25 grams
Next beef agitate even souse reserves 10 minutes
The destination that adds rapeseed oil is to go raw meat or fish is added sweet prevent to stick boiler

Begin to prepare complementary material next
Prepare 2 twigs of the chaste tree 150 grams go cutting filament to reserve after the base of a fruit
Cannot eat hot classmate to also can use celery or garlic bolt is replaced
20 grams cut preparative young ginger to reserve into filament
Preparation a few millet are hot cut silk to reserve
Cannot eat hot classmate to also need not be added

Begin to make next
Above all we burn boiler hot
Right amount oily pot is added after boiler burns heat
Will heat up oily teem next

Right amount rapeseed oil is added in boiler (30 grams)
Will oily lukewarm fire 6 into heat
Leave the beef with good souse boiler next
Slip its after the boiler below beef medicinal powder fry come to be born

Beef is broken the chili that has cut and young ginger are joined after be born
Begin to flavor next

Edible salt is joined in boiler 1 gram
Join a few pepper
Join unripe smoke soy 3 grams drench from boiler edge
Break up next fry a few times fry complementary makings come to be born can give boiler to install dish

The silk of green pepper beef with a farmhouse dye-in-the-wood flavour is made finish