The practice of authentic sauce beef, how is the most authentic practice solution _ done delicious
Workaday when, 15 minutes can be spent to make brief food before go out already very extravagant. Then in free time, besides see a movie on sofa, another likes the thing that do, it is the nest is vended in the kitchen.

Before paragraph time, I receive distance cousin to send a packet of big my beef.

Taste bud is to wake up the way with the directest memory. A bit with kongfu, beef of make it sauce, the evaporate when wanting to eat one evaporate, section, wear the abdomen below the face. Familiar flavour, accompany those get into trouble together at the back of cousin buttock accordingly in one's childhood, the picture that crouchs roadside to take a side together, clearly is in eye.

Juice is looked at to bubble in boiler edge bubble effervescent, beef is caught gradually the color of sauce. Deserve to go up dishful dips in makings, namely the most substaintial delicate.

Try time made taste, always be more attractive in hurried clearance.

With makings 

The ox is tendinous child the flesh
Anise
Cassia bark
Sweet leaf
Chinese prickly ash
Green ginger garlic
Rock candy
Pepper sauce
Unripe smoke
Often smoke

[sauce beef] practice 

  1. Two jins of oxen are tendinous child the cold water after the flesh is abluent enters boiler, water leaves cast aside go float foam, continue to boil 5-8 minute, fish out crosses cold water.

    [sauce beef] practice measure 1

  2. A few in boiler is oily, put two 4 small 5 anise, cassia bark, sweet leaves, right amount Chinese prickly ash and green ginger garlic to explode first sweet.

    [sauce beef] practice measure 2

  3. Beef enters boiler, add 1 spoon to often be smoked, 2 spoon are unripe smoke, add water and beef Qi Ping, build stew after receiving dry in part to juice, join 55g rock candy to continue to stew boil.

    [sauce beef] practice measure 3

  4. Bamboo autograph is inserted wear beef to take out, give a specification along with Zhu Qianyi without bleb the flesh is ripe, uncover a lid to continue to stew become stiff to juice.

    [sauce beef] practice measure 4

  5. Take out put cool section, will unripe smoke, powder of sauce of vinegar, pepper, garlic and chopped green onion mix tone to become sauce.

    [sauce beef] practice measure 5

  6. Dip in, eat!

    [sauce beef] practice measure 6
2020-05-07
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