
With makings
Stuffing makings part | Beef stuffing 250 grams |
Saline face | 7 grams |
Unripe smoke | 20 grams |
Bad news oil | 20 grams |
Sesame oil | A few |
White sugar | 2.5 grams |
13 sweet | 2 grams |
Green oil | Right amount |
Very light blue 2 paragraphs | Ginger end a few |
Water | A few |
Data of face skin share | |
Flour | 400 grams |
Yeasty | 3 grams |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 2 grams |
Wen Shui | Right amount |
Short part | The scale 1:1 of oil and flourSaline face pink of 2 grams the five spices 4 grams |
The practice of pasty of crisp skin beef
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Make short first, pink of the five spices and salt fall into flour, after oil heats, the mix in pouring flour is even cool cool reserve.
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The water of smaller part bowl is added in expecting stuffing first, cent second join, the absorption that makes water sufficient arrives in meat stuffing, join condiment of other the rest next mix is even, join onion powder finally.
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Wait for dough to wake after hair is good, the face form of dough roll set prescription piece, the surface wipes the short that before going up, has done, furl from, cut even face dose.
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Open face agent roll, the bag enters meat stuffing, resemble a package
Same, the bag rises. -
Put the unripe embryo that has done bake dish, the surface brushs juice of a makings, come out to bake color is good-looking (soy a few, water a few, flour a few) the juice that moves.
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See finished product, break outside coming crisp inside soft stuffing is bright, can favorite friend try ⊙ ? ⊙ !