Fresh oxtail bone immerses a little while with cold water, broken bits of bone of convenient scour off child, abluent hind accuse to do moisture

Right amount flour is put in dish, wrap oxtail bone pink of on one level equably (according to Xiaogao sister says to wrap one level pink is for oxtail bone the surface in stewing the process that boil is not easy and diffuse, still can make final Shang Zhinong stiff)

Right amount oil is put in boiler, put the bovine coccyx that wraps good flour the simmer in water in boiler, as far as possible decoct comes every face is golden (the enamel boiler that elder sister of former writer Xiaogao uses is direct decoct, I do not have enamel boiler, with

Each faces decoct comes golden hind had done not have oxtail bone into boiled water (because do not have enamel boiler, I am decoct after fizzling out, fall to fry boiler to join boiled water to stew from pan)

Join green, ginger, anise, sweet leaf, cassia bark, small fennel and Chinese prickly ash (I mix small fennel, anise Chinese prickly ash puts condiment in bag, convenient winkle comes) , because there is a child in the home,cannot eat hot, so this one pace I omited chili, friends like to eat to be in hotly this pace puts chili, rejoin salt, unripe smoke, often smoke

Big baked wheaten cake leaves in turning, cap of small fire lid stews two hours

Can predict Bailuo when the ox that stew is coccygeal and hob piece is cut to reserve after carrot flay

The flesh after two hours is stewed ripe, the condiment such as winkle anise, put two kinds of turnip piece, continue to stew boil half hour

The check before giving boiler looks up soup juice chroma, satisfaction can give boiler to enjoy (Xiaogao sister says to come out have more delicious than oxtail bone food, she says to have, that is the turnip inside oxtail bone)