With makings
| Beef (tenderloin flesh) | 500 grams |
| Ginger (Jiang Mei) | 20 grams |
| (190 grams) | |
| Half (60 grams) | |
| 50 grams | |
| 3 grams | |
| 4 (232 grams connect chorion) | |
| Essence of madam happy chicken | 2 grams |
| 5 grams | |
| Green pepper (Qing Hangjiao) | 3 |
| Red millet any of several hot spice plants | 4 |
| Pachyrhizus pink (thick graininess) | 20 grams |
| Edible is oily (peanut oil) | 20 grams |
The practice of pan beef egg
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Preparation is needed to feed capable person
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Beef mixer agitate becomes fleshy mashed vegetable or fruit (put right amount pachyrhizus powder, also need not put compare bavin some) chop of any of several hot spice plants of onion, Qing Hangjiao, red millet is become broken or mixer agitate is become broken.
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Pan or edible oil is entered in sticking pan
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Foam of two any of several hot spice plants, ginger, put oily boiler to explode sweet
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Continue to put onion to break up fry even
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Put beef foam to break up together again fry become angry
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Fry ripe hind join salt, chicken essence of life, unripe smoke mix even
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4 holes are dug in beef mud, depend on 4 eggs bury into beef mud
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Take the advantage of heat general 4 eggs and beef mud together mix is even, scatter on chopped green onion can be enjoyed
Small stick person
Home 2. has baby need not put chili
One person of 3. eats the amount that can reduce an in part
The beef egg that 4. does not eat can mix directly meal noodles served with soy sauce