The practice of the sirlon of braise in soy sauce that can eat all one's life
This dish N has written cookbook before New Year, with dish of a Hunan large kitchen learns the earliest version, because it is really,developed the sweet thick soft glutinous of beef acme, become the final recipe of beef of my home braise in soy sauce for a time. Later as taste more and more delicate, this practice no longer unify the whole country, but cannot when, when the yearning weighs taste, it is the rightest choice forever, it is the taste that can have all one's life.

If be an upright person,make food, increase as age, seasoned, gentler and gentler, go after no longer now authentic 2 words, especially
Dish of the daily life of a family
, it is a hunderd schools originally 100 flavour, liking is best. Crucial practice has held, with makings is OK adjust according to the circumstance, for instance inside the thick broad-bean sauce that uses, can eat hot can be Pi county thick broad-bean sauce, cannot eat hot also can be soya bean sauce, flavour Ceng sauce is waited a moment, or at hand has what to use, faint the smell with sweet sauce goes.

With makings 

Sirlon
1500 grams
Thick broad-bean sauce
1 spoon
Anise
2
Cassia bark
1
Chinese prickly ash
30
Ginger
1
Onion
1/2
Garlic
6 valve
Do chili
2
Yellow rice or millet wine
20 grams
Often smoke
5ml
Unripe smoke
50ml
Rock candy
20 grams
Salt
Right amount

The practice of the sirlon of braise in soy sauce that can eat all one's life 

  1. The temptation of pure flesh

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 1
  2. Sirlon immerses half hours above, change water more, squeeze stripping and slicing of clean blood water finally, shrink of the meeting after sirlon is thoroughlied cook, cut chunk point, 3 cubic metre or so centimeters, when eating otherwise, do not pass addiction.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 2
  3. In boiler of fleshy piece enlarge, rinse hematic water again, add the full amount cold water that has done not have fleshy piece, conflagration begins to boil.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 3
  4. Cast aside after water boil go hematic foam, the edge boils an edge to cast aside, arrive 2 minutes about continuously, until basic and clean, somewhat white foam is irrespective.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 4
  5. Do drop of sirlon fish out, the word that casts aside clean won't have dirty thing basically, go up like pulp the foam that touch is much, can wash with Wen Shui clean. The Shang Fang of scald water at the same time quiet place reserves.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 5
  6. Rise additionally fry pan, next a few are oily, small fire puts onion, ginger first (pat a pine) , garlic fries a fragrance, issue anise, cassia bark, dry chili, rock candy and thick broad-bean sauce again (if use Pi county thick broad-bean sauce best first chop is fine, give red oil easily) , whole journey small fire, fry fragrance giving sauce.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 6
  7. Turn medium baking temperature, beef piece breaks up below fry, fry extremely fleshy piece brim takes brown look.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 7
  8. Boil enters yellow rice or millet wine, add often be smoked and be born smoke fry divide evenly.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 8
  9. Turn conflagration, add the boiling water of scald water, the broken bits of bottom precipitation does not fall, if resemble me same, stew with high-pressured boiler, it is advisable that water quantity crosses fleshy piece with just be being done not have, stew come out particularly sweet thick. Water is added too much, fragrance can be done not have so full-bodied, if use common boiler, him take into consideration the circumstances adds water.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 9
  10. Turn high-pressured boiler, small fire turns about 15 minutes after the steam on conflagration. Pure sirlon of course very satisfy a craving, but I prefer to add a few vegetable again, stew carrot potato for instance, had better fry vegetable first, onion, carrot cuts small, potato moderate, with a few oil, next onion fry a fragrance, again ordinal next carrot and potato piece, fried in a way has anxious side, arrive in sirlon boiler, agitate divide evenly, it is good to press about 10 minutes again.

    The practice measure of the sirlon of braise in soy sauce that can eat all one's life 10
2020-05-08
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