Day type soup-stock:
Hot spring egg:
Flavour drenchs is day of type sweet cooking wine, feel this is the soul of bovine . The word that do not have can add candy to replace with rice wine, but the meeting on taste has deviation
Strong opening soy does not have some words to be replaced with Chinese style soy, chinese style soy also was not used unripe smoke 20ml+ to often smoke 10ml to replace
Onion also need not be fried, in boiling water is being added together with fat cattle after boiling boiling water directly can
If do not want to go float foam, can shift to an earlier date fat cattle scald water, put Shang Zhong again
With makings
| Fertilizer is arrogant | 200 grams |
| Yellow onion | 1/4 |
| Day type soup-stock (or water) | 400ml |
| Flavour drenchs | 30ml |
| Strong opening soy | 30ml |
| Salt | Right amount |
| Candy | Right amount |
| Edible oil | A few |
Meal of day type beef (bovine ) practice
-
Onion of about 100 grams cuts tangerine valve account, those who like onion is OK put more some
-
It is OK that little oil is put in boiler, stir-fry before stewing of small firebrand onion fries a fragrance in
-
Join day type soup-stock, add water without soup-stock, change medium baking temperature, boil boiling water
-
Fat Niu Juan is put after soup is boiled, the side side that boil coils beef with the chopstick poke. Join flavour to drench at the same time with strong opening soy
-
When soup is boiled again, cast aside go float foam
-
Join salt and candy by him taste at this moment. I like sweet of the mouth, candy will be some more. Turn next small fire, the cap on the lid boils 20 minutes to involve fire
-
Drench go up in rice, return the burden that can impose oneself to like.
