Delicious every day, Super and delicious family abstains sweet bittern beef

The family with top-ranking taste is abstained [sweet bittern beef]
Bittern beef had better use shuttlecock meat, also cry " cucumber " , namely the muscle on bovine around leg, film having the flesh laps, hide muscle, hardness moderate, grain regulation, taste special muscle path is able to bear or endure chew, sidewards incision has beautiful figure, suit pot-stewed fowl most.

With makings

[advocate expect] bovine tendon flesh 3 jins
[flavor] cassia bark 3 paragraphs, bandits 3, old Jiang Yi is big, Bai Zhi 3, dry chili a certain number of, small fennel and Chinese prickly ash a small, anise 4, caoguo 3, sweet leaf 3
[burden] very light blue, ginger together, half garlic, rock candy 7
[condiment] carry on promotes soy of cooking wine 200ml, soya bean 100ml, old smoke 50ml, salt two big spoon, gourmet powder

Super and delicious family is abstained [sweet bittern beef] practice

Bovine tendon flesh 3 jins.
Cassia bark 3 paragraphs, bandits 3, old Jiang Yi is big, Bai Zhi 3, dry chili a certain number of, small fennel and Chinese prickly ash a small, anise 4, caoguo 3, sweet leaf 3
Very light blue, ginger together, half garlic, rock candy 7
Carry on promotes soy of cooking wine 200ml, soya bean 100ml, old smoke 50ml, salt two big spoon, gourmet powder
Cold water of bovine shuttlecock flesh leaves boiler.
After be being burned 7, 8 minutes, the impurity of purify surface and hematic foam.
Fish out, rinse clean with clear water.
Flavor wraps packet with gauze, or load condiment box.
Change one boiler clear water afresh, put green, ginger, garlic and flavor package.
Transfer into 200ml cooking wine, 100ml is born smoke, 50ml often is smoked, rock candy, put bovine tendon meat.
Conflagration boils boil 30 minutes.
Turn beef into electric stewpan next. Bao a hour, beef 8 when cent is ripe, put right amount salt. (also can put a few dry hawkthorn in stewing the process that boil piece, can go raw meat or fish, what also can make beef ripe is faster.
The beef with good bittern, immerse in bittern juice above of a hour, beef more tasty is delicious.
Put cool section to be fed namely. Go up when the desk, can allocate according to individual be fond of dip in makings, vinegar is added unripe smoke, come again a garlic powder, I like to add bit of white sugar less in condiment is the world to flavour, put bit of chili oil of course more more... delicate.
The thick gravy that bittern crosses beef goes with a bamboo Bi foreign matter, grease and flavor, put cool hind, build freezer compartment of Yan Fangbing box to save can

Small stick person

1, the thick gravy that bittern crosses beef goes with a bamboo Bi foreign matter, grease and flavor, put cool hind, build freezer compartment of Yan Fangbing box to save can. Next time bittern when, take ahead of schedule change, add cold water and of all kinds condiment appropriately again.

2, usually, the food that bittern bittern crosses is more, fragrance is even more full-bodied, bittern of so called chiliad, it is this meaning. But how bittern saves also is a crucial question: When bittern makes the food of a kind of easy acid such as hotpot, bean curd, had better take out partially bittern is boiled alone, do not put in this bittern, otherwise bittern cannot pass a few days to deteriorate.

3, each bowl is different, uses time is likely also different, judgement beef comes ripe standard, with the chopstick can easier insertion is accurate.

2020-05-09