
With makings
400g | |
Beef is crisp | 300g |
200g | |
50g | |
2000g | |
Ripe sesame seed | 80g |
10g | |
10g | |
180g | |
Makings pink (lower part is made) | 20g |
The practice of thick chili sauce of plain type beef
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Preparative cool oil issues pignut boiler, open small fire.
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After oil leaves flay of fish out earthnut.
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Will go the earthnut of good skin is mincing, take 200g to reserve.
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Beef bead 400g, put 20g of pink of 15g of cooking wine 20g, salt, amylaceous 10g, chicken, mix divide evenly.
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Salad oil 1000g is entered in boiler, celery 50g, onion 50g, green is entered below paragraph 30g of 40g, Jiang Pian, small fire fly into rage becomes caramel lubricious fish out.
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The beef that just has bloated is put in oil, dry moisture of small fire fly into rage is crisp appear fish out.
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The scale in pressing a plan prepares flavor, hit into makings pink to reserve.
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10g of 50g of powder of 10g of essence of chili face 400g, chicken, garlic, sweet vinegar, beef is put inside the bowl 20g of pink of bright 180g of broken 200g of crisp 300g, earthnut, flavour pole, makings, mix is even.
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With the oil of crisp beef, sweet leaf, small fennel, cassia bark is entered below sweet 15g of each 10g, a thousand li. Blast of small firebrand sweet leaf becomes small yellow fish out.
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Next Asian puccoon that enter 5g give oily chromatically, scamper 20 seconds fish out.
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The hot oil that uses 180 degrees directly is irrigated in ready chili powder.
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Mix is even, lay sesame seed. Natural refrigeration can be used after 24 hours.