Cold the way that has beef, cold eat beef how to be done delicious
100 those who eat not tire of is cold eat beef, the Yuanfangzi that Chengdu works in the same place, I was done according to my taste adjust, not former square hot, like small hot OK and referenced. The process whole journey that make does not build measuring glass

With makings 

Beef (bovine tenderloin, chili, cucumber all but) 500 grams
Green Chinese onion
 2
Cooking wine
 50 grams
Chinese prickly ash
 5 grams + 10 grams
Salt
 1/2 teaspoon
Ginger
 20 grams
Garlic
 6 valve
Oily
 200 grams
Unripe smoke
 30 grams
Often smoke
 5 grams (can save)
Rock candy
 10 grams
Chili face
 10 grams
13 sweet
 1/2 teaspoon
Chili section 20 grams

Cold the way that has beef 

  1. Cut beef, with green Chinese onion, cooking wine, 5 grams salt of teaspoon of Chinese prickly ash, 1/2 piles up flavour 20 minutes together

    Cold the practice step that takes beef 1

  2. The quick-boil in piling up the beef of flavour to put boiled water comes become angry fish out reserves

    Cold the practice step that takes beef 2

  3. Advocate ginger, garlic is put inside boiler, 5 seconds / speed 5 mincing, turn boiler copy with drawknife club

    Cold the practice step that takes beef 3

  4. Put 200 grams oil and 10 grams Chinese prickly ash, 5 minutes / 120 degrees / speed 1 explode sweet

    Cold the practice step that takes beef 4

  5. Put quick-boil to cross the bovine cutlet of water, 10 minutes / V/ inverts small spoon

    Cold the practice step that takes beef 5

  6. Join unripe smoke, often smoke, candy, 13 sweet reach chili range, install 10 minutes / V/ inverts small spoon

    Cold the practice step that takes beef 6

  7. Add chili item

    Cold the practice step that takes beef 7

  8. 10 minutes / V/ inverts small spoon

    Cold the practice step that takes beef 8

  9. Fall in dish

    Cold the practice step that takes beef 9

  10. Can scatter on adornment of white sesame seed, 100 eat not tire of, seek theatrical work necessary cold eat beef, eat!

    Cold the practice step that takes beef 10

Small stick person

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2020-05-09
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