A delicious beef sauce, with will mix mealOptimal spouse
With makings
| Cooking wine | 45 grams |
| Beef | 1000 grams |
| Millet any of several hot spice plants | 35 grams |
| A sweet sauce made of fermented flour | 65 grams |
| Soya bean sauce | 45 grams |
| Ginger | A few |
| Garlic | 4 valve |
| Often smoke | 15 grams |
| Red oily thick broad-bean sauce | 65 grams |
| Pignut | A few |
| Candy | 55 grams |
| Oily | 300 grams |
| Xianggu mushroom | 60 grams |
| Onion | A few |
The practice of beef sauce
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① beef is washed clean, cut Cheng Ding, put on the side reserve
② pignut puts oily boiler blast to become golden look, scoop, oil is lukewarm not too tall, lest be papered
② garlic, onion, after ginger puts oily boiler blast to give sweet smell, scoop, put millet any of several hot spice plants, scamper becomes oil of golden yellow chili, in second put Xianggu mushroom to break up fry a fragrance
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Put beef sauce, break up ceaselessly fry, lest stick boiler, after beef chromatically, join cooking wine, still somewhat sauce expects
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Break up ceaselessly next fry, cluck cluck cluck begins effervescent, put brown sugar finally, pignut breaks up fry even, beef sauce gives boiler
