Beef stews the practice of the turnip, how is the beef turnip that stew done delicious
The winter that suits Leng Leng very much is warm those who warm is very contented. Beef and white turnip are to match absolutely really too delicious also. Flavoring must not be added can cover otherwise more very much beef and turnip originally tasted. This dish is warm the heart that considers the home.

With makings 

Beef
Pepper
Bai Luobo
Green
Ginger
Aniseed
Salt
Unripe smoke
Cooking wine
Candy

Beef stews the practice of the turnip 

  1. Green and Jiang Dou cut end of onion powder ginger and green Duan Jiang piece two parts. Cut beef into small cold water to boil haemorrhage water into boiler. Fill a beef to pour the hematic water that only appearance adheres to with Wenshui.

  2. Remove skillet additionally to explode into oil end of sweet green ginger. Break up into beef fry.

  3. Join right amount cooking wine and unripe smoke a few candy to continue to break up fry.

  4. Add hot water to had done not have beef. (water won't be added to affect taste again after can adding some of water to ensure more. ) put aniseed green Duan Jiang piece right amount pepper. Small fire turns to boil after conflagration is boiled stew 30 minutes or so.

  5. Join Bai Luobo to continue to boil stew. During he masters, stewed time can join right amount salt according to the taste of soup. When the fragrance that Bailuo predicts transparent beef also spills over can give boiler to enjoy delicate.

Small stick person

1.Must not add be born too much smoke not only the color of soup is met deep and can cover the flavour of food itself. Xian Danke adds salt adjust with passing.
2.Cook stewed time Yue Jiuniu flesh rots more delicious more.
3.Some of onion powder can be scattered after giving boiler beautiful delicious.
2020-05-09
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