Delicious every day, The turnip stews sirlon

In dish of wintry day Bao, turnip stew sirlon is gold collocation, do special also the daily life of a family, have a lot of skill among them: Turnip and sirlon how scald water, how does stir-fry before stewing fry flavor, the duration that stew stews and time, return so that let large kitchen be told with you. Distribute meal of on one bowl of rice simply, delicious tasty, warm heart good taste!

With makings

Sirlon	500 grams
Bai Luobo	1
White vinegar	100 milliliter
Do chili	5 grams
Anise	3
Cassia bark	1
Sweet leaf	2
Garlic bead	50 grams
Do onion	50 grams
Oyster sauce	100 grams
Often smoke	50 milliliter
Unripe smoke	100 milliliter
Candy	Right amount
Salt	Right amount
Chopped green onion	A few
Caraway	A few

[does the turnip stew sirlon] how to do sirlon of good turnip stew? Large kitchen is awarded in person! practice

Sirlon is cut, water of the scald in putting boiling water 3 ～ 4 minutes;
When boiling again, take out bubble to enter cold water;
Turnip flay, stripping and slicing, some of vinegar is added after water is burned, put turnip boil to boil 5 ～ 10 minutes;
Firing add oil, gan Cong is fried slow with garlic small fire, join dry chili, sirlon; When frying sirlon chromatically, join often smoke, unripe smoke, oyster sauce, small fire is fried;
Add water to enclothe all sirlon, the salt of rejoin sweet leaf, cassia bark, anise, a few and candy;
Conflagration boils 3 ～ 5 minutes, build turn small fire stew comes 2 ～ 3 hours;
Join a turnip, open conflagration, agitate even, small fire turns after boiling, build slow fire to stew 15 minutes;
Burn hot arenaceous pot, add the oil of a few, put sirlon and turnip, receive juice, involve fire, go up desk can.

2020-05-10