The wholemeal content of this biscuit is higher, more healthy, added weak butter and cinnamonic pink to counteract mouthfeel, made candy frost snowflake shifts to an earlier date on adornment again, blow on the face of thick Christmas atmosphere instant and come!
With makings
| 150 grams | |
| 150 grams | |
| 4 grams | |
| 120 grams | |
| 6 grams | |
| 4 grams | |
| 10 grams |
Biscuit of anadem of Christmas of 50% whole wheat (do not have candy edition without oil) practice
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Will all raw material puts chef machine, first cheap hind high-grade, till knead,become patulous stage.
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The dough that has kneaded ferments in warm place to double big, finger jab hole does not collapse not to shrink to ferment namely finish.
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Press dough gently exhaust, cent becomes 4 equal small dough, the lid lasts velar Tang sends 20 minutes.
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The dough roll that takes a Tang to had been sent is become elliptic big, will furl from from above to below of one aspect of the matter athwart, hemline pressing is thin hold close.
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strip embryo even rub grows to 50cm, twosome.
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Twist two strip across anadem shape, notice interface is held close.
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Apply hollow cake pattern ahead of schedule on butter is prevented touch. The anadem that has made up the first group is put.
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Continue to had made up the 2nd group, pile go up to the first anadem.
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Put warm and wet place 2 times to ferment to the mould 8 minutes full. Because of weather gradually cool, I am used
The kind that imposes a bowl of hot water ferments.
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Sift pink and warm-up oven comes 180 ℃ .
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Put the pattern the lower level in the oven with good warm-up, 180 ℃ bake 40 minutes, the attention watchs chromatically rate, build tinfoil in time. Biscuit of appetizing healthy Christmas anadem gives heat!
