Beef section. I this is 250 grams beef, everybody comes by his beef quantity dressing of increase and decrease oh.

Beef is fried rise meeting shrink, so section wants chunk some, want thin. The time that such frying is short, beef will be some tenderer.

Beef is tender with bought position very crucial, be like Niu Lin, bovine shoulder flesh, bovine brisket is tender, other position is likely older.

The edible that enters 2 spoon left and right sides to beef is oily.

Enter the pepper of 1 small spoon. Black pepper is possible also.

Join the oyster sauce that 1 spoon controls.

Those who join 1 spoon is unripe smoke.

The water that adds 2 spoon (tap water) .

Go catching with the hand knead beef, let beef mixes all sorts of bloating be soiled makings mixes even.

Catch more knead a little while, this bloats to beef be soiled tasty and tender fragile avoid raw meat or fish carries delicacy helpful.

Join full the unripe pink of 1 small spoon (which kinds of starch is OK) .

I disrelish the 1 small spoon in the photograph not quite full spoon, added 3 minutes of 1 spoon again.

Catch with handgrip starch and beef knead even. Catch more knead a little while.

Bloat be soiled is controlled 15 minutes, tender fragile sweet beef can issue boiler fry. The flavoring of whole dish is put in beef, fry beef to add other dressing no longer, will put salt to go by quantity distributing food.

Little salt is put to carry delicacy to go if sheet fries beef, after all oyster sauce is unripe smoke have salty.


Fry beef, I had been cut first into the kitchen commonly bloat good beef just is washed cut other course. The beef that 15 minutes or so such bloating is not affected make food quickly.

Frying the finished product that come out is such. Look at tender, yes?