Eat chili to fry beef commonly more, add fabaceous part this, eating the meat while add a bit green vegetables, nutrition while mouthfeel is very good also.
With makings
| Beef | Can |
| Cooking wine | Spoon |
| Green pepper | |
| Soy | Spoon |
| Salt | Can |
| Green ginger garlic | Dry |
Chili beans horn fries the practice of beef
-
Rinse beef clean with clear water, water of take out blood.
-
Enter cooking wine, unripe smoke, often smoke, oily, salt, souse 5 minutes can.
-
Cut garlic of good green ginger to reach a few beans horn to reserve.
-
In putting the beef that has bloated bowl, fry come to just become angry, put reserve at the same time.
-
Chili of green ginger garlic fries a fragrance, put fabaceous horn to fry to fabaceous horn Microsoft (those who be afraid that fabaceous horn is not ripe is OK Xian Chao water) .
-
Put beef to break up together finally fry, and stew 3 minutes can, according to oneself taste flavors.
