The practice measure of the cake of beef of onion of practice video _ of onion beef cake
The aroma of beef is mixed in butter of onion add hold next healing to send appear bright sweet inviting, although do not do hamburger stuffed, deserve to go up become known rice is very delicious also!

With makings 

Bovine tenderloin
200g
Onion
100g
Egg
1
In muscle flour (common flour) 10g
Weak flavour butter 10g
Vegetable oil
Right amount
Clear water
Right amount
Sauce:
Ketchup
15g
Wen Shui
10g
Unripe smoke
2g
Citric
1

The practice of onion beef cake 

  1. Bovine tenderloin is abluent section.

    The practice measure of onion beef cake 1
  2. Fine fine chop.

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  3. Onion is abluent cut man.

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  4. In

    Pan
    10g butter is joined in, small fire melts.
    Butter can increase grandma fragrance, the word that do not have can use common vegetable oil to replace.

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  5. Fry into onion man then sweet.

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  6. Put a bit cool hind, pour onion man into beef Mei Zhong.

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  7. Infiltrate an egg, flour of the muscle in joining 10g (common flour) .

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  8. Mix adequately with the chopstick divide evenly.

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  9. Control is hit wet, take the centre of the palm of rotten park of right amount flesh, knead a round mass of food.

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  10. Both hands makes a round trip beat, shape of make it hamburger.
    So do can make hamburger more close solid, decoct when not easy and diffuse.

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  11. Heat up boiler to pour oil afresh.

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  12. Enter small cake please, small fire simmer in water comes bottom is small after fizzling out, search an area again decoct, till two sides is small yellow.

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  13. On hamburger surface gush a few rinses, decoct of stew of the cap on the lid gives boiler after about 3 minutes.

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  14. Prepare sauce next. Enter warm boiled water of 15g ketchup, 10g in small bowl, 2g is unripe smoke, impact a few lemon juice, mix divide evenly.

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  15. On the meat pie with drench good in evaporate, eat!

    The practice measure of onion beef cake 15
2020-05-11
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