Go up thin alternate with of cerebral flesh fertilizer, more popular than pure lean lean benefit a few, fleshy piece fries a fragrance with thick broad-bean sauce and a sweet sauce made of fermented flour first, put maximum pressure with the spice such as small fennel again stew inside boiler boil, the beef that such doing come out tastes mellow sweet tasty, mix the side is had in what interest in, that flavor wants to want to leave saliva.
With makings
| Beef (go up head) | 2 jins |
| 1000g | |
| 10g | |
| 10g | |
| 3 | |
| 10g | |
| 1 | |
| 3g | |
| 4 | |
| 6 | |
| 1 | |
| 10 | |
| 1 | |
| 2 | |
| 5g | |
| 5g | |
| 2 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| Half spoon | |
| 1 spoon | |
| Half spoon |
Beef has the way of the face
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First beef stripping and slicing, those who cut is OK a little a bit bigger, the beef in because be being stewed,boiling a process also can narrow a few.
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Beef puts bowl in, pour cold water end to cross beef, put an a few ginger, spring onion, boil 2 minutes beef scald, next fish out reserves.
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Oil pours in boiler, put 10 crystal sugar, fry color giving candy.
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Put anise, cassia bark, sweet leaf, caoguo to fry a fragrance again.
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Put beef to break up fry chromatically, put onion piece to break up again fry.
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Put oyster sauce of a sweet sauce made of fermented flour of 1 spoon thick broad-bean sauce, 1 spoon, 1 spoon, 1 spoon to be born smoke.
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Continue to break up fry, it is OK that the color of beef shows palm red.
If color has a place a little shallow can add a dot to often smoke chromatically again
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The beef that has fried is put into high-pressured boiler, put ginger again piece, dry chili, hawkthorn piece.
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Enter boiled water, water quantity wants end to cross beef.
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Put small fennel, Chinese prickly ash (install tea ahead of schedule in the bag) .
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The boiler on the lid is built, after the steam on high-pressured boiler, turn small fire stews 35-40 minute. . . . . . . . .
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2 spoon salt is added after beef has been stewed.
So can a little slightly a bit saltier
Cannot master salty weak, can by arrive less to increase slowly more, beef wants
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Conflagration receives juice, open a lid to boil 3-5 again about minute, beef is good.
Soup juice need not close dry, the scale that final beef follows soup is 1:1 about.5
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A moment ago roll cuts the strip with wide 2cm into caky face, take a both ends to be pulled gently, the face was pulled to grow (the Bao Hou of the face, when be being pulled accuse) .
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Water opens the range that boil, it is good to boil about 3 minutes.
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The bean sprouts that has boiled, celery is put in, still have chopped green onion, garlic bolt, caraway, put one spoon oil to spill hot pepper, half spoon to be born smoke, half spoon vinegar.
Match what OK and optional him collocation likes food, hot pepper and vinegar also can be adjusted according to him taste
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After the area has been boiled, gain the face into the bowl with very vegetable matting, irrigate beef to the face even soup belt flesh, beef pulls a face to had been done.
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The range is long ceaseless, smooth muscle pliable but strong, aroma 4 excessive, shallow taste, having thick Shaanxi taste.
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When eating, oneself start work mix, beef sauce makings is in the process of agitate, soup juice becomes little, be absorbed by noodle, direct immerge goes to the fragrance of beef in the face, taste sapidder.
Small stick person
If him word of time is done,also do not have a problem, what that mouthfeel comes than buying certainly is delicious, can pay close attention to public date: A flower eats part, examine " beef face " , there is the very detailed tutorial that have a side inside!