With makings
| 1500 grams | |
| 3 | |
| 1 | |
| 30 or so | |
| 3 | |
| Right amount | |
| 10 or so | |
| Right amount | |
| Right amount |
Super- super- exceed simple sauce beef way (accessary beef face) practice
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One, beef chooses tendon child the flesh, cold water is rinsed clean
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2, prepare condiment
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3, cut chunk, I cut 8 probably, put in cold water to immerse 10 minutes, go hematic water.
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4, cold water issues boiler scald, put Jiang Pian, water opens succeed add scald one minute to involve fire.
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5, the fish out after scald is good, rinse clean with hot water.
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6, the beef that rinses clean, put in a clean basin, preparation begins to make!
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7, additional preparation one clean boiler, must not have water, otherwise you can be suspected life by what oil skips, open small fire, put crystal sugar.
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8, small fire heats to be changed to rock candy, remove hubble-bubble, must small fire, look, must not paper.
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9, the beef with enter scald good, break up fry, impart here book of a little secret, in moment of this one pace, take beef pot single-handed, take boiler top single-handed, enter beef quickly in boiler hind (the basin does not go in ha) the cap on fast lid, rock boiler, probably 30 seconds, open boiler to build again, break up with scoop fry, the purpose of this pace is to prevent Da of oily scamper about to come out.
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10, break up fry even hind, involve fire, beef the little oil of the remnant in implicative boiler falls into high-pressured boiler, put measure 2 inside all condiment outside deice candy.
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11: Enter boiled water, water measures the in part that just has done not have all beef height.
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12, join soy and often smoke right amount, attention, this pace does not put salt.
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13, the cap on the lid, dot stew, boiler of every high pressure is different, press 20 minutes or so probably, if like soft a few soddener can increase 5 minutes.
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14, after high pressure ends automatic deflate, can plunge into with the chopstick it is good to go in, if press 5 minutes very forcedly again appropriately.
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15, begin to put salt, first a few putting dot, taste soup, increase gradually again, it is good that Xian Danfu combines him taste, involve boil in a covered pot over a slow fire of the cap on igneous lid next 4 ～ 6 hours tasty, immerse time is adjusted appropriately according to the flexible sodden rate of beef.
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16, thump thumps, a big beef has been done, every time I can do one caldron, the cent outfit that cannot eat puts freezer in bag refrigerant, eat moment to put
Dichotomy bell bites in, can the oldest rate saves original flavour, want to eat at any time. Refrigerant had better not exceed a month.
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Seventeen, after beef air is cool, cut beautifully dish.
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18, beef soup is not wasteful also, filter come out, boil a face directly, add bit of salt appropriately.
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19, thump thumps, face of former juice beef is ablaze come on stage.
