With makings
| Bovine tendon | Right amount |
| Green Chinese onion | Half |
| Cassia bark | 1 |
| Jiang Pian | 4-5 piece |
| Stew makings | 1 packet |
| Liquor | 2 spoon |
| Fine saccharic | Right amount |
| Salt | Right amount |
| Unripe smoke | 1 spoon |
Bittern beef is so simple before! practice
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My bittern beef is used makings. . . What the stew that the supermarket buys has matched actually inside makings is very big! Dawdler is necessary!
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Beef cuts small. . . Fall into boiler together with cold water.
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After water leaves, clear water of fish out beef is washed again, drop doing reserves
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Enter data high-pressured boiler inside! High-pressured boiler will be faster, save time, OK also arenaceous boiler is boiled slow! Good! Also add water at the same time! Someone says to did not see water before. . .
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Hot pot puts cold oil, enter right amount candy! Also can put on the ice candy. Fry candy color. . . . The purpose of this one pace is for chromatically, also can use often smoke. . . But I feel old to smoke color blacker. If use,often take this one step negligible (it is good that hot oil pours the flesh directly)
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All the time agitate
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Until bleb comes out, issue beef to break up instantly fry. The liquor that controls into two spoon again (a strong spirit usu. made from sorghum that remain is drunk in the home) one spoon is unripe smoke continue to break up fry! If be to often take the look that fry candy this pace is negligible!
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Color is more good-looking. . . Involve fire. .
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Inside the high-pressured boiler that pours the flesh to get ready. The boiler on the lid builds medium baking temperature, vented his anger to involve fire till high-pressured boiler. Wait for gas to go, open a lid!
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Firing next add salt to continue to boil. . Midway is multi-purpose what the chopstick inserts next flesh is ripe degree. . . I am high-pressured boiler, so the chopstick is compared can not insert into the flesh forcibly so. . . I am small fire is stewed again 10 minutes OK. If be arenaceous boiler. Have to pay close attention to next flesh more, if just can be inserted energetically quite,go in the flesh, continue to boil! High-pressured boiler vents his anger to be able to involve fire continuously! Fasten a fleshy squish did not chew interest. . .
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Involve fire! The cap on the lid lets the flesh immerse inside thick gravy! I am to put commonly one in the evening, it is direct and OK to lie between a day section ate, such meetings compare tasty!
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Bubble the one beef in the evening, drop works again section! Of to be warm put freezer to refrigerate bubble one in the evening!
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Good. . . . What I buy is the bovine tendon with much muscle child the flesh. . Do not like those who take veins that stand out under the skin to buy little muscle.
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Moment taking a side can add the meat. . . . . Juice of OK also and direct companion eats directly. The word of juice: Unripe smoke. Oyster sauce. Chili is oily (do not eat hot need not put) caraway with respect to OK! A lot of have a way!
