Cut the way of beef in vain, how is Bai Qie beef done delicious
Pork rose in price recently... begin to consider so do beef, cut beef to go to the lavatory the simpliest in vain, OK still fabricating does boiling water of beef face beef, highness of my home princess says delicious oh

With makings 

Bovine tendon 1600 grams
Ginger 10-15 piece
Green Chinese onion 1
Garlic 10 valve

Cut the way of beef in vain 

  1. What I buy beef is bovine tendon flesh, bovine tendon flesh is tenderer, the novice fails not easily. The beef of Home Sam or quality are very good. My habit is done more than a bit, do not eat to put freezer, want to evaporate is taken to perhaps be boiled when eating, fabricating good, belong to

    Quick worker dish
    Meat and fish dishes.

    The practice measure that cuts beef in vain 1
  2. The bovine tendon that buys because of me is bigger, dissection bovine tendon half-and-half so, basically be convenient boil, pot is not quite big if be not being cut... if the ox is tendinous smaller, need not cut. It is OK to be washed slightly the boiler below cold water, next conflagration is boiled. Water wants quite much, want to be able to have done not have beef completely, main pot is quite big, water is OK and more, because soup still has finally other with oh ~

    The practice measure that cuts beef in vain 2
  3. After be being boiled, attentive skip float foam, put Jiang Pian 10-15 piece, green Chinese onion paragraph 2-3 paragraph, garlic child flay is not cut, whole put, do not have garlic to also need not be put. Ginger and green Chinese onion are put surely. Hear the beef that put wine will be hard... so I was not let off. Do not put salt not to put salt not to put salt...

    The practice measure that cuts beef in vain 3
  4. Big baked wheaten cake leaves, cast aside in turn small fire, lid of the boiler on the lid boils 40-60 minute. The condiment that I put is ginger and green Chinese onion must have, garlic is put, also did not go. Other whats do not need.

    The practice measure that cuts beef in vain 4
  5. Boil 40 minutes to be able to open a lid to depend later, the specific stew time that boil is mixed beef piece size and fire size are relative, specific judgement method is: Go with a chopstick stamp the place with every the largest beef, if expose very easily, that is ripe. The feel that stamp goes down resembles stamp

    Steamed stuffed bun
    Steamed bread
    Same, should feel thick and soft, need not send force to be able to expose, cannot feel resistance.

    The practice measure that cuts beef in vain 5
  6. Had boiled will put with respect to fish out cool, summer is OK cool refrigerate a few hours to the freezer after room temperature, when must not be being heated up, cut, the flesh is met go to sticks and staves.

    The practice measure that cuts beef in vain 6
  7. The soup of the flesh that boil is not wasteful, this is the most authentic ox broth, install freezer to be able to put a week, put bit of former boiling water? Water? Vermicelli made from bean starch? 1000 pieces of silk? Green vegetables? A few beef, put a drop peppery with acetic chili oil it is good drunk beef boiling water ~ winter drinks a bowl of warm ~ is super and comfortable.

    The practice measure that cuts beef in vain 7
  8. Beef is cut dipped in condiment eats ~ very tender, baby took vinegar of dishful ~ soy and candy, sesame-seed oil moved the simplest dip in water.

    The practice measure that cuts beef in vain 8
2020-05-12
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