Red wine stews the practice of beef, how is the red wine beef that stew done delicious
The Chu Xue of 2019 Beijing? ? , it is a wedding day that suits to make the pork in the home

With makings 

Beef A jin half
Carrot 2
Tomato patch 2
Xianggu mushroom 8
Onion 1
Garlic Half
Ginger Together
Olive oil Right amount
Red wine Half bottles
Bittern makings is wrapped 1 packet
Salt Right amount

Red wine stews the practice of beef 

  1. Beef bubble water pours clean blood water, other if the graph gets ready,get the materials ready

    The practice measure of the red wine beef that stew 1

  2. Hot pot is cheered, stir-fry before stewing fries beef, the fish out after beef becomes angry reserves; Cheer afresh inside boiler, stir-fry before stewing fries ginger and garlic piece, enter onion, stir-fry before stewing fries a fragrance, enter potato, carrot, Xianggu mushroom, break up fry a few times; Enter beef, continue to break up fry; Add the hot water that does not have surfeit material, enter half bottles of red wine, add bag of makings of a packet of bittern, open small fire to stew a hour slowly; After time arrives, mix is even, open conflagration 5 minutes to receive juice, join right amount salt finally, agitate can involve fire equably

    The practice measure of the red wine beef that stew 2

  3. Red wine stews beef to had been done, not too delicious

    The practice measure of the red wine beef that stew 3
2020-05-12
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview