
Trembling this cookbook sees on sound, convenient and simple, idle tries without the thing today, delicate
With makings
Bovine tenderloin flesh | 500 grams |
Turnip | 400 grams |
Onion | Half |
Colour any of several hot spice plants | 1 |
Caraway | 3 |
Oyster sauce | 2 spoon |
Often smoke | 1 spoon |
Unripe smoke | 2 spoon |
Candy | Right amount |
The practice of Bao of turnip ox diced meat
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Any of several hot spice plants of beef, onion, turnip, colour cuts Ding Bei to use
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Cast-iron boiler puts oil to heat, fry a fragrance into onion, turnip,
Join beef -
Enter the soup juice of mix up, mix is even, big baked wheaten cake leaves, stew of medium baking temperature burns 6 minutes
Soup juice (bad news oil is 2 spoon, old smoke 1 spoon, unripe smoke 2 spoon to add agitate of right amount candy, right amount boiled water even) -
Join agitate of colour any of several hot spice plants even, stew burns 5 minutes
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Add caraway, have pot
Small stick person
Colour any of several hot spice plants cannot hot, like to take hot exception