
With makings
150 grams | |
1 (small) | |
A few | |
A few | |
A few | |
3 | |
1 valve | |
... | |
Right amount | |
Right amount | |
Right amount | |
A few | |
Right amount | |
Right amount | |
A few | |
A few | |
A few |
The practice of meal of beef potato evaporate
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Prepare above to feed capable person, green chili, onion cuts end, garlic section, ginger cuts into shreds stand-by.
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Beef is used filter after water immerses 15 minutes or so, clean clean, crowded dry moisture joins flavoring, black pepper to grind crocus, join ginger silk agitate to be put equably aside souse is stand-by.
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Cut small tomato patch with rice together abluent, join the rejoin after oily mix of a few edible is even evaporate of the boiler on right amount boiled water (I am use high-pressured boiler steam ha, after be being enraged on, time ten minutes of evaporate. You can be used
Will operate, goosefoot wheat you are optional, need not add) -
Cap is opened to join the beef with good souse after fall after a rise of a powerful person waiting for gas, qing Gongjiao end, onion powder, garlic piece, build upper cover again child, at this moment cap does not want clasp oh, the evaporate on the lid 3 minutes again the bell controls stew a little while can.
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Simple delicious, the nutrition that the key is evaporate can withhold more. (true kongfu is not to have a catchphrase ~ nutrition still is evaporate is good)
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Mix is even, the meal of beef of evaporate of a bowl of potato that adult child likes comes
Small stick person
2. if you also use high-pressured boiler steam with me, a high-pressured boiler lid does not want to be breathed out closely after remembering putting beef.