
With makings
Beef stuffing | 200 grams |
A sweet sauce made of fermented flour | 1 spoon |
Jiang Mo | 20 grams |
Garlic powder | 8 valve |
Pink of the five spices | 1 spoon |
Chili pink | 5 spoon |
Fabaceous Chi | 50 grams |
Chinese prickly ash is broken | 2 spoon |
Often smoke | 2 spoon |
Liquor | 1 spoon |
White sugar | 2 spoon |
White sesame seed | 20 grams |
Earthnut | 60 grams |
Fabaceous Chi is sweet the practice of hot beef sauce
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AV8 heart lets us prepare all feeding above all material
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What I buy beef is hind leg place a jin of 45 outfit that I bought 20 fund a bottle just good
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Join beef chop into end first powder of ginger end garlic often smokes souse of alcohol white sugar 30 minutes
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The more great master that my individual likes to eat ginger garlic to be put so can be added according to him taste but also cannot too little oh
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The flavour that smells after souse is true too assist
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Continue to with a ha be breathed out a few oil is put to put earthnut to fry inside boiler sweet
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Small fire is fried oh after otherwise very easy paste has been fried, put a little cool put food bag again
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Next before cut cut cut regards as, male friend comes to chop reserve euqally
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Oil is put inside oily boiler then must many somes oh can let beef end swim inside the sort of
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Conflagration is fried in make ground meat add pink of the five spices first one spoon Chinese prickly ash breaks 2 spoon fry divide evenly
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Wait for ground meat to fry crisp hind turn small fire
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Continue again ordinal before adding fabaceous Chi to break before white sugar of a sweet sauce made of fermented flour of face of chili of end of male friendly earthnut right amount agitate fries 1 spoon salt equably make 3 minutes can give boiler one Tuo tries hold tight of the expert before giving boiler flavour is true too Ba Kuo Hahaha
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Refrigeration hind loads vitreous bottle
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Fall below go with rice
Having chaffy dish is very OK Da -
Did not say I wanted meal eating a bowl to go!