
Make this food every time, be second light certainly, also can eat when snacks, expend chili to breath out a bit namely
With makings
Advocate makings: Bittern beef | 500 grams |
Right amount | |
Complementary makings: Salt | Half teaspoon |
One teaspoon | |
Two teaspoon | |
One teaspoon | |
Two teaspoon | |
One teaspoon | |
Ginger garlic powder | Right amount |
Do not want to eat onefold bittern beef to be able to try the way of beef of bittern of dry stir-fry before stewing
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Beef everybody if won't the word of bittern, buy a jin of bittern directly became good, I am the raw meat that buys directly.
1. beef adds ginger, chinese prickly ash, cooking wine gives water
2. puts bittern boiler bittern a hour -
The beef with good bittern is taken out, put cool
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1. cuts silk
Oil is put in 2. boiler, scamper arrives exterior Jiao Xiang
The beef with 3. good blast is scooped stand-by -
Bottom oil takes in boiler, join powder of garlic of Chinese prickly ash, ginger
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Chili small fire is fried below, join the condiment inside complementary makings part
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Groups of small stir-fry before stewing is fried, boiler adds sesame seed since
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Install dish
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Finish
Small stick person
It is good that chili needs to choose the sort of flatter comparison cut, whole journey small fire is fried cannot make chili burnt, this dish expends chili quite, return the food that can make drunkard earthnut and so on with this chili with what passed