The practice of steamed stuffed bun of stuffing of beef carrot green Chinese onion
Southern is in northward and old, never love to eat cooked wheaten food to arrive to be accepted slowly, do in Rome as Rome does tries do

With makings 

Beef 300, 400 grams
Carrot 1
Unripe smoke 5 spoon
Pepper Can
Balm 1 spoon
Soy 2 spoon
Salt Right amount
Often smoke 2 spoon
Green Chinese onion 1
Edible oil 2 spoon
Flour 500 grams
Cold water 150 grams
Yeasty 5 grams
Candy 5, 15 grams
Wen Shui 250 grams

The practice of steamed stuffed bun of stuffing of beef carrot green Chinese onion 

  1. 30, yeast and sugar are put in 40 degrees of Wen Shui, bubble is controlled 5 minutes, the hubble-bubble after it is good to can see yeasty pickle

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 1

  2. Good bubble water little puts flour, the edge puts an edge to knead, like batt

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 2

  3. Knead a little while, smooth rear cover is good ferment 1, 2 hours, take out knead bleb again, ferment half hour arrives again a hour, in the home there is central heating now, room temperature more than 20 degrees, time is so former.

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 3

  4. After fermenting 2 times, take out knead again, half jins of water does a jin of flour probably

    Steamed stuffed bun
    16, a pot for steaming food of as it happens every time evaporate 8, two can evaporate is good.

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 4

  5. Roll good skin, outside thin inside thick, dot is better.

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 5

  6. Include good sale child in, a cotton cloth is built above, wake just a little ten minutes.

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 6

  7. Pleat eighteen above, do so that return insufficient standard, just ate to watch a few video again, was like finger plait to turn over

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 7

  8. The today in the home stops afternoon burn gas, use electric chaffy dish temporarily, before using, still worry a bit, do not know the effect how, after evaporate is good actually than ever good, do not know the reason that is the matter that become or boiler

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 8

  9. Cold water puts bowl in, go up the evaporate after steam 20 minutes, flameout hind does not lift a lid immediately, stew 5 minutes.

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 9

  10. The first boiler has been boiled, take out eat, next at the same time evaporate wears the 2nd bowl

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 10

  11. Finished product of the 2nd boiler

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 11

  12. Match congee of a bowl of millet in the evening, boil a little a bit rarer.

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 12

  13. Do a carrot of celery of smoked bean curd

    Cold dish
    , leave when eating old Mom boast steamed stuffed bun is successful, husband says collocation is very good tonight

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 13

  14. Issued a Chu Xue last night, although come a bit early, the everybody after Dan Xue the mood is very good, take family to watch snow in the morning, take the view that pat snow, be in harmony of its Le Rong.

    The practice measure of steamed stuffed bun of stuffing of beef carrot green Chinese onion 14
2020-05-15
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview