
With makings
Turnip | 1 |
Beefsteak bone | 500 grams |
Onion | 1.5 |
The practice of soup of turnip beefsteak bone
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Buy bone of a bag of beefsteak, defrost hind is abluent, the grease with redundant purify, reserve
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Turnip and onion are abluent, drop does water, do not cut reserve
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Jump over 3, speed arrives measure 4
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Add 1000 milliliter cold water, put into beefsteak bone, small fire is boiled
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The edge boils an edge to scoop float foam, and redundant grease
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Join ready onion and Bai Luobo, medium baking temperature stews 1 hour
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Scoop beefsteak bone and Bai Luobo, drop does minute of outfit, onion is already soft sodden can discard
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Soup is exceedingly sweet, but grease and broken bits residue are very much, need continues to filter
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Install boiler soup sift out
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Scoop broken bits
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Soup clarifies already basically, preparation is put cool enter freezer, refrigerant hind still can continue to scoop caky oil, press next need edible
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This dish I often mention best, soup and chop, turnip heats by individual deal when eating, the salt that increase a point and pepper flavor, leaf of the green that drop a point is very delicate. Also can join noodles made from bean or sweet potato starch, the feeling resembles drinking Han Shiniu to discharge bone soup