Like to do the simplest cate, delicious good do the sort of.
With makings
| Beef | 500 grams |
| Beer | 1 listen |
| Chinese prickly ash | 1 gather |
| Anise | 2 |
| Small fennel | One gather |
| 3 Nai | 1 |
| Fabaceous cardamom seed | 1 |
| Sweet leaf | 2 |
| Cassia bark | 1 |
| Oyster sauce | 2 spoon |
| Unripe smoke | 200ml |
| Often smoke | 3 spoon |
| Cooking wine | 3 spoon |
| Soy creams | 2 spoon |
| Yellow rock candy | 20 grams |
| Garlic | 3 valve |
| Ginger | 4 |
| Green | 2 |
Suit the practice of the beef of bittern of the five spices of dawdler
-
Bleb of bovine tendon bubble 2 hours, bubble goes hematic water, next next boiler boil cold water to go float foam
-
Prepare flavor
-
Flavor falls into electric rice cooker, all sorts of condiment such as beer soy and right amount water unload in boiler
-
One part condiment, give everybody reference
-
The beef that quick-boil crosses leaves boiler, stew mode boils 2 hours.
-
The fish out after thoroughlying cook is put in thick gravy to immerse 5 hours above. Can let off night.
-
The thick gravy in boiler also can continue to put other edibles to continue again bittern, I put element chicken and egg.
-
Put cool hind section is installed dish, very delicious (? ? ω ? ) ? Hey
Small stick person
Can not turn on the water completely come with beer entirely bittern, smell is very sweet oh (′ - ω - ` )