
With makings
Spun sugar | 180 grams |
Milk powder | 100 grams |
Butter | 50 grams |
Aoliao | 85 grams |
Big walnutmeat | 80 grams |
Aoliao is arrogant the way that ties candy
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All material as above
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Small fire, butter is put to melt in boiler
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Spun sugar is put after all butter melts
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Otherwise breaks agitate, make spun sugar be heated even, help melt quickly
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Milk powder agitate is entered after melting entirely even (if think candy is a bit softer, spun sugar is fried less a little while, see the majority melt to go, want a bit harder, that is fried a little while more after melting entirely, fry again a few pour milk powder again, but must break up ceaselessly, bottom meeting is otherwise anxious)
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It is OK to blend this rate with milk powder (milk powder just went in milk powder of the feeling when frying is too much close not to rise, do not want to be afraid of, mix forcibly fry, a little while with respect to compound very good)
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The Aoliao that enters crumb again biscuit, I like to taste have grain feeling, did not hold very brokenly so
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Aoliao mixes completely big walnutmeat is entered after finishing, my walnutmeat is bit bigger, should get bit, best shop is heated up a little by boiler, mix more easily
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The weather is too cold, I took one-time glove begin to mix directly, fire can involve here, mix walnutmeat equably go, fasten some places to very much more some of place also was done not have, carry casually come out to hold pull, be afraid of to shovel still is used if warming a hand
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Whole model wait for refrigeration
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Finishing, this quantity accomplishs menu about 30 or so