Arrived again lunch time, since the home many lis after little baby, cooking every time is to want simple and fast good, simple and easy of course also want delicious, what do today is beef a round mass of foodSoup, special place was to join flavoring of wet Shan characteristic----The head of garlic is oily. Oil of the head of garlic uses the daily life of a family of Yu Chao Shan extensively by the side of Shang Li flavor, especially pink of wet Shan bowel, Ji face, soup of piscine bolus laver... can say oil of the head of garlic is the soul with wet fastfood Shan!
It is very important also that the water in which noodles have been boiled that boil chooses noodle, a lot of noodle boil bad metropolis to boil paste, so even one Bu Xianchao water is boiled again, a what scald goes is the surface thin thin panada. And what I choose today is wheat core fine dried noodles, need not this one pace, noodle puts water to boil directly, boil soft thoroughly cook fish out to come, noodle still strong line is delicious.
It is very important also that the water in which noodles have been boiled that boil chooses noodle, a lot of noodle boil bad metropolis to boil paste, so even one Bu Xianchao water is boiled again, a what scald goes is the surface thin thin panada. And what I choose today is wheat core fine dried noodles, need not this one pace, noodle puts water to boil directly, boil soft thoroughly cook fish out to come, noodle still strong line is delicious.
With makings
| Fine dried noodles of core of wheat of path of interest of the daily life of a family of golden dragon fish | 100g |
| 100g | |
| Bovine muscle bolus | 6 |
| A few | |
| A few | |
| A few | |
| Contain oil of the head of garlic | 1 spoon |
| Right amount | |
| 1 |
The practice of noodle of beef a round mass of food
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Prepare data;
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Beef joins the souse after sanded tea sauce and unripe pink mix are even two hours above;
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Bovine muscle a round mass of food is put to boil after boiled water is being boiled in boiler, noodle of Jin Long fish is put to boil after boiling a fragrance;
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Noodle is boiled soft hind put lettuce, lettuce is easy ripe, unfavorable boil too long;
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Put the beef with good souse again;
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Add essence of life of salt, chicken in boiler then, spoonful the head of garlic is oily can. (the blast in putting the oily bowl that has heated up with the head of garlic of chop comes a little golden, oil of the head of garlic has been made so) .
Small stick person
1, oil of the head of garlic makes a way: Chop of the head of garlic puts the bomb in heating up good oily boiler to next a little golden involve fire, refrigeration hind is put into glass service to save, it is OK to want to use spoon was used.
2, beef has not been boiled long, boil become angry can involve fire, such beef just are met tender mouth is delicious.
2, beef has not been boiled long, boil become angry can involve fire, such beef just are met tender mouth is delicious.