A pumpkin is too big, often do not eat
So take doIt is to had better not pass
With makings
| Pumpkin | 300 grams (the pumpkin mud with ripe evaporate) |
| Milk | 50 grams |
| In muscle flour | 500 grams |
| Yeasty | 3 grams |
| Bai Sha candy | 15 grams |
| Butter / salad oil | 10 grams |
| Salt | 1/4 teaspoon |
The practice of pumpkin milk steamed bread
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Pumpkin evaporate is ripe, air is cool, take pumpkin 300g, put arrange machine
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Butter, yeasty, milk puts arrange machine together, hit into even pumpkin you, the setting of small beauty is 2 minutes / 37 degrees / speed 1, (the young associate that does not have small beauty, the Wen Shui that this one pace should control with 50 degrees first changes yeast, follow again next other feed material to be put into arrange machine to be hit into mud together)
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The state that makes is this appearance
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Put 500g flour, 30 seconds / speed 3-6 mixes even, put the salt of 1/4 teaspoon, start 2 minutes to knead dough next mode, (dough kneeding machine or the hand is kneaded is possible, final finished product is smooth dough can)
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Last on dough lid film, flabby after 10 minutes, the face agent that cent controls into 30-50 child (big rootlet occupies him be fond of) , plastic becomes the steamed bread model that he likes, do a knife to cut directly also go, the place that puts warmth next undertakes fermenting, the place that needs to put airtight warmth in the winter undertakes fermenting, can
A bowl of hot water is put in, hair probably a hour, face colonel arrives double big OK
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Turn on the water in boiler, boiling puts a steamed bread later, evaporate 20 minutes... after evaporate is good can stew 3-5 minute give boiler again, the ～ that finish
