The practice measure of the surface of bubble of milk of practice video _ of milk bubble surface
Bubble surface is the convenient food that we often eat, small gesture loves to take boiled bubble side quite, feeling
Noodle
More strong line, soup juice flavour is very good also. There also is surface of a lot of bubbles to have a way newly on the net actually, what small gesture is interested most is surface of the milk bubble that boil, what mouthfeel and flavour is the face that uses milk bubble? It is mad that everybody listens to feel, is the bubble surface that this milk boils returned can delicious?
Actually this boils a law most begin to shed get round in Korea, everybody discovers taste is good still, a lot of eat goods to try to rise in succession. Milk bubble surface is bubble surface upgrade edition, taste is very good still! A few tie-inner favorite vegetable, the flavour of soup is exceedingly special, boil the flavour that come out more mellow sweet full-bodied, do not lose taste of a bit seafood.

With makings 

Milk
 250 grams
Egg
 1
Convenient cover
 1 packet
Green vegetables
 3
Carrot
 Half
Shrimp
 30 grams

The practice of milk bubble surface 

  1. . Prepare surface of seafood flavour bubble, carrot, green vegetables, egg, milk, shrimp

    The practice measure of milk bubble surface 1

  2. Carrot flay is cut piece, green vegetables is cleaned clean, base beard of shrimp of line of shrimp of the take out that surround shrimp

    The practice measure of milk bubble surface 2

  3. Boiled water is heated in boiler, join fish out of ripe water of green vegetables, carrot scald to reserve (little salt and edible oil are added in boiler, so vegetable color is more bright-coloured)

    The practice measure of milk bubble surface 3

  4. Scald is very vegetable, put prawn into boiler then in, add bit of Jiang Si, cooking wine to boil to become angry, about 3 minutes or so, fish out reserves.

    The practice measure of milk bubble surface 4

  5. Again decoct a poached eggs

    The practice measure of milk bubble surface 5

  6. The water that the half enters in arenaceous boiler is in boiler, put bubble surface condiment to wrap boil, pure milk is entered again later, milk I was to pour a packet whole, because the sense is a bit stronger good drink a bit

    The practice measure of milk bubble surface 6

  7. Boiling hind puts bubble surface cake, boil the soft rigidity that likes to you

    The practice measure of milk bubble surface 7

  8. All sorts of matching is joined before giving boiler dish, milk seafood area has been done

    The practice measure of milk bubble surface 8

  9. Boil the face that come out to suckled fishy smell to be done not have, play a side like Japan the sort of exceeding full-bodied bone Shang Zhigan

    The practice measure of milk bubble surface 9

  10. Very delicious, everybody must have a try

    The practice measure of milk bubble surface 10

  11. Should bubble surface add milk? Dare you try

    The practice measure of milk bubble surface 11

  12. A few tie-inner favorite vegetable, the flavour of soup is exceedingly special, boil the flavour that come out more mellow sweet full-bodied, do not lose taste of a bit seafood.

    The practice measure of milk bubble surface 12

Small stick person

1. vegetable can change what like into oneself
2. face also can play a side with laborious, what I use is seafood face
3. milk follows water 1:1, want to use complete fat milk, also can add a bit Zhi again when father person piece more delicious
4. distributes food Xian Chao is squashy, put flavour of the dip in soup finally, very delicious!
5. my Platonic fair number: Individual character surpasses good looks, welcome to pay close attention to, have any doubt, can add seek advice
2020-05-18
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