
With makings
Sirlon | 500 grams |
Ginger | 5 |
Do chili | 8 |
Ground rice | 300 grams |
It is material of thick chili sauce below | |
Thick broad-bean sauce | Two big spoon |
Oily hot pepper | One big spoon |
Garlic powder | One big spoon |
Chinese prickly ash | A small |
Anise | 4 |
Sweet leaf | Two |
Unripe smoke | Two big spoon |
Often smoke | One big spoon |
Do fabaceous Chi | One spoon |
Salt | Right amount |
It is to distribute food below | |
Millet any of several hot spice plants | Two |
Caraway | A small |
Shallot | A small |
The pickled Chinese cabbage that eats directly | A bowl small |
Egg | 2 |
The winter should have this bowl namely, the practice of ground rice of reeky sweet hot sirlon
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Sirlon stripping and slicing is abluent, next the boiler below cold water, the scald after be being burned drops hematic water fish out.
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Put all condiment one case agitate reserves equably (except of sweet leaf of anise of Chinese prickly ash) , fry square a few is oily in boiler, burn heat hind to put in beef, Jiang Pian, dry chili fry sweet.
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Join condiment of thick chili sauce next, fry even.
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Pour material into stewpan, enter the boiled water that 1500 milliliter control, put in sweet leaf of anise of Chinese prickly ash, after be being burned, small fire begins to stew 2 hours or so.
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When beef has been stewed quickly, millet any of several hot spice plants, sweet green, caraway mincing end, decoct good egg, prepare pickled Chinese cabbage.
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Heat boiled water, ground rice is put into boiler, turn medium baking temperature boils 5 minutes or so.
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Fish out ground rice, enter beef boiling water, put sirlon, omelette mixes all sorts of matching dish, finish.