With makings
| Beef stuffing | 500 grams |
| Green | 2 |
| Soy | A few |
| Salt | Right amount |
| Egg | 1 |
| Gallinaceous essence | A few |
| Thick broad-bean sauce | 1 spoon |
| Water | Half bowls |
| Bean curd | 1 |
| Amylaceous | 2 spoon |
| Xianggu mushroom | 3 |
| Tomato | 1 |
| Oyster sauce | 2 spoon |
| Salad oil | 2 spoon |
Boiler of blast of quick worker air? ? The practice of Bao of beef round bean curd
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Bean curd two sides touchs oil!
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Put air blast bowl, 180 degrees 20 minutes!
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Meat stuffing puts chopped green onion, add an egg, salt, amylaceous, arrange energetically of hour hand agitate!
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Heat one boiler boiled water, dip in water, hold good dumpling to lose into boiler!
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ripe can wave!
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Will involve fire on overall surplus!
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Fall into escape unpunished, develop surplus end!
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Chopped green onion of oily boiler hot tomato enters boiler in, add oyster sauce, unripe smoke! Break up mix!
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Join bean curd!
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Right amount water, thick broad-bean sauce!
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Beef dumpling leaves boiler!
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Medium baking temperature!
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Xianggu mushroom is cut!
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Put bowl in! Boil!
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Change arenaceous boiler!
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Bean curd is sucked full soup juice, can involve fire! Scatter on chopped green onion!
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Join a few salt!