Han Shi stews bovine rib (Galbi Jjim) practice
Los angeles has domestic name to be the Korea dining-room of Sun Nong Dan, advocate hit Bao of rib of the ox that stew, after I had tried with respect to bear in mind constantly, considering then how to duplicate in the home come out. Descendants in Han advocate the foundation of the prescription of hutch Roy Chois (
Https://cooking.nytimes.com/recipes/1015300-roy-chois-braised-short-rib-stew
) on did trifling adjust, taste and original probably pretty close. Stew in the winter on so the Bao of red warm complacently and family share one bowl, warm all the more.

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With makings 

Bovine rib Make an appointment with 1000g
Tomato patch
1
Carrot
4
New Year cake Depend on individual be fond of to add
Korea chili pink Right amount
White sesame seed
Right amount
Chopped green onion
Right amount
Makings juice
Pear
1
Apple
1
Onion
1
Ginger
1 knuckle size
Garlic
12 valve
Green
2
Unripe smoke soy 100ml, the friend of low salt food, but right amount add less, add the share that increase less to be replaced with water
Flavour continuous heavy rain (can add 1 spoon candy to replace with rice wine waiting for a quantity 50ml
Brown sugar
2 Tbsp, not be to like very much sweet, need not be put or put less
Han type thick chili sauce 1 Tbsp, according to individual be addicted to hot degree is done adjust

Han Shi stews bovine rib (Galbi Jjim) practice 

  1. Bull-puncher bone bubble is in at least 1 hour in cold water with purify blood water, put freezer cold storage.

  2. In arrange machine, join the pear that cuts small, apple, onion, ginger, garlic, green, continuous heavy rain of flavour of soy of thick chili sauce of type of one spoon Han, 100ml, 50ml. Agitate is hit even

    Han Shi stews bovine rib (Galbi Jjim) practice measure 2
  3. Bull-puncher bone waterlogging caused by excessive rainfall, take dry appearance with kitchen napkin.

    Han Shi stews bovine rib (Galbi Jjim) practice measure 3
  4. Take cast-iron pot, put bull-puncher character, in using small fire slowly decoct gives grease, continue decoct bull-puncher bone, make every surface becomes angry a little brown color appears.

    Han Shi stews bovine rib (Galbi Jjim) practice measure 4
  5. Join agitate to make good makings juice, open conflagration to be boiled, next lid of the boiler on the lid turns small fire stews 2 hours

  6. Carrot, potato cuts hob piece, in adding the bull-puncher spirit that stewed 2 hours, break up a little mix, make complete immersion is in carrot and potato Shang Zhizhong, continue to stew at least half hours

  7. When carrot and potato tasty, join New Year cake, stew 5 minutes finally.

  8. Scatter on Korea chili pink, white sesame seed and chopped green onion make decoration, finish

    The Korea chili pink that I buy and pepper sauce are in the graph

    Han Shi stews bovine rib (Galbi Jjim) practice measure 8
2020-05-20
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